Our coffee selections are based on three main criteria.

First, we look at how unique the coffee is. It can be an exceptional example of a traditional origin/roast combination, or it can be a creative departure from the tried-and-true.

Second, we assess the roaster’s mission and operating philosophy. We want to see roasters that are serious about sustainability, innovation, and fairness. Commitments in these areas can range from sourcing coffees with environmental certifications, using equitable trade models, packing with sustainable materials, and roasting with energy-efficient equipment.

And third, it has to be great coffee. We taste a lot of coffees and we feature ones that we feel are worthy of your exploration.