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Brownie - Colombia (Black Honey, 120 hr fermentation)

$25.00
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Coffee package from 'little seed Coffee Roasters' on a white background
  • Coffee package from 'little seed Coffee Roasters' on a white background
  • Coffee package from 'little seed Coffee Roasters' on a white background
Brownie - Colombia (Black Honey, 120 hr fermentation)
Logo of Little Seed Coffee Roasters with black text on a white background
Little Seed Coffee Roasters | Middlebury, VT

Brownie - Colombia (Black Honey, 120 hr fermentation)

A fruit-forward Colombian coffee for people who like something a little more unusual.

We chose this because Colombian coffees, while popular, are very rarely processed using the black honey method paired with a long period of fermentation.  These processes bring out bold aromas and flavor profiles, encompassing cherry, lime, and chocolate. 

If you’re curious about experimental coffees but don’t want something that feels too wild, this is a strong place to start.
$25.00

10 oz - Whole Bean
8 left
Why we chose it

We chose this coffee because it shows an experimental side of Colombian coffee.

The black honey process and 120-hour fermentation create a cup that is more layered and fruit-forward than a typical washed Colombian coffee. There is sweetness and brightness, but it still has enough chocolatey depth to feel grounded.

We also wanted to highlight this coffee because it is the first experimental coffee produced by Carolina Ramirez. Experimenting with coffee production and processing is critical to understanding alternative methods that may consume fewer resources while still yielding exceptional beans.

Is this coffee a good fit

Good fit if: you like traditional Colombian coffees and want to try something in that lane but more experimental.

Probably not for you if: you like coffees that are either very bright or very dark.

Coffee details

This coffee is from Carolina Ramirez's San Antonio farm in western Colombia.

Origin: Colombia
Region: Andes, Antioquia
Altitude: 1850 masl
Process: Black Honey
Tasting notes: Easy bake oven cake, lime, brownie corners, and cherry compote
About the roaster

Little Seed Coffee Roasters is a small roaster in Vermont with a mission rooted in coffee sustainability - both environmental and economic. They focus on coffees grown with organic practices and paying farmers wages that are above fair trade minimums.

How to get the best cup

Additional Details

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About the Origin

Coffees from Colombia are typically balanced, with a mix of fruit, caramel, and chocolate notes. They often sit between bright and rich profiles, making them widely approachable.

Colombia is a major global exporter known for consistent and widely available coffees.

What it Means

Black honey process: Part of the fruit is left on during drying → smoother, slightly sweeter

Extended fermentation (120 hours): Longer fermentation builds complexity → more layered, fruit-forward notes

About Lightyear Coffee

Lightyear Coffee is a specialty coffee discovery platform. We feature coffees from independent roasters and add context around origin, sourcing, flavor, and fit, so you can find coffees worth trying without sorting through hundreds of options on your own.

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