Bag of Dean's Beans Ring of Fire coffee with colorful design and cup illustration.

Ring of Fire - Timor, Sumatra, Papua New Guinea (Organic)

$21.00
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Bag of Dean's Beans Ring of Fire coffee with colorful design and cup illustration.
  • Bag of Dean's Beans Ring of Fire coffee with colorful design and cup illustration.
  • Bag of Dean's Beans Ring of Fire coffee with colorful design and cup illustration.
Ring of Fire - Timor, Sumatra, Papua New Guinea (Organic)
Logo of Dean's Beans Organic Coffee with two hands shaking over coffee beans on a red background.
Dean's Beans | Orange, MA

Ring of Fire - Timor, Sumatra, Papua New Guinea (Organic)

A dark, full-bodied organic blend for people who want coffee with depth.

Ring of Fire combines coffees from East Timor, Sumatra, and Papua New Guinea into a heavier, chocolate-leaning cup with a dark roast profile.

If you prefer coffee that feels rich, grounded, and low on brightness, this one is highly recommended. 
$21.00

16 oz - Whole Bean
8 left
Why we chose it

We typically lean toward single origins, but this blend is a special addition to our lineup.

The Ring of Fire blend from Dean's Beans brings together coffees from East Timor, Sumatra, and Papua New Guinea - origins that can show earthy, herbal, and heavy-bodied qualities, especially in a darker roast. Here, that translates into a rich cup with depth.

Dean's Beans is also aligned with Lightyear's values, focusing on ethical sourcing, farmer relationships, and using coffee as a tool for social, economic, and environmental impact.
Is this coffee a good fit

Good fit if: you prefer chocolate, earthy, or roasty notes over bright fruit.

Probably not for you if: you want bright fruit, florals, or experimental processing.
Coffee details

Origins: East Timor, Sumatra, Papua New Guinea
Roast: Dark
Tasting notes: Dark chocolate, heavy body
Certifications: Organic
About the roaster

Dean’s Beans has been at the forefront of sustainable coffee sourcing since 1993. The company focuses on the relational side of coffee, forging long-term relationships directly with farmers and supporting investments back into farmer communities. The concept of using coffee for positive social, economic, and environmental change has been core to Dean’s Beans’ philosophy since the beginning.

How to get the best cup

This coffee is sold whole bean only.

For best results, grind just before brewing. Start with a medium grind for drip coffee, medium-fine for pour-over, and coarse for French press. If the coffee tastes sharp or sour, try grinding a little finer. If it tastes bitter or heavy, try grinding a little coarser.

Small grind adjustments can make a big difference.

Additional Details

About the Origin

Coffees from East Timor, Sumatra, and Papua New Guinea can vary in their flavor profiles but often possess earthy and herbal characteristics. As opposed to a brighter flavor profile brought out by lighter roasts, the herbal and spice notes are best accentuated by darker roasts.

Indonesia is a major coffee exporter, with Sumatra driving much of that production. Papua New Guinea exports about 25% as much coffee as Indonesia, with East Timor in turn exporting a fraction of Papua New Guinea's production.

About Lightyear Coffee

Lightyear Coffee is a specialty coffee discovery platform. We feature coffees from independent roasters and add context around origin, sourcing, flavor, and fit, so you can find coffees worth trying without sorting through hundreds of options on your own.

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